Friday, April 11, 2008

Single serving Strawberry Shortcake

2 ladyfingers

3 large strawberries
1/8 tsp. sugar

2 tablespoons of whipping cream
1/8 tsp. sugar


Put two lady fingers in a bowl and set aside. Core and cut up three strawberries in a cup. Mash with fork. Add a 1/8 of a teaspoon of sugar. Stir and set aside. Pour 2 Tablespoons of whipping cream in a sealable container. Shake until the cream becomes thick. Add a 1/8 tsp of sugar to whipped cream and continue shaking for a few more minutes. Pour Strawberries over ladyfingers and top with whipped cream. Eat up.

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