3 tablespoons of flour
1 Tablespoons of cocoa powder
1/8 tsp. Baking soda
Dash of Salt
3 Tbl. sugar
2 Tbl. chocolate chips
¼ c. of cherry juice
¼ c. of cherry pie filling
5 Marchiano cherries
Combine first 6 ingredients. Add the cherry juice. Stir until smooth. Set aside
Grease an individual Bundt pan.
Evenly distribute cherries over the bottom. Pour cake mix evenly over the top.
Set oven to 350 degrees. Bake cake until toothpick comes out clean about 25 minutes.
Invert onto a plate.
Optional: Serve with ice cream.
