Friday, April 11, 2008

Carrot-Apple salad

1 carrot, shredded
½ of an unpeeled, cored apple, chopped
½ teaspoon of lemon juice
1 Tablespoon of raisins
1 Tablespoon of Mayonnaise


Shred the carrot. Take shredded carrots and put them in the bowl.

Take the apple and chop into small pieces. Add the apple to the bowl.

Pour pour lemon juice on top. Stir to coat the carrot and the apples.

Add the raisins and the Mayonnaise.

Stir and Enjoy.

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