¼ Cup of Flour
1 teaspoon of sugar
½ teaspoon of baking powder
Dash of salt
1 teaspoon of egg
¼ cup of milk
Combine dry ingredients. Stir together.
Add egg and milk. Stir together until moist.
Drop batter on hot griddle. Turn after two minutes or when the top of the pancake is bubbly. Cook two more minutes.
Serve with syrup.
1 comment:
Hello author! I am an 11 year old who tried this recipe and loved it! The pancake (when you eat it) is nice and thick, and fills me up! I have a suggestion to add to this recipe that is optional. After using the 1 teaspoon egg, mix the excess with about 1/4 teaspoon salt and 1/2 teaspoon pepper. Then, pour onto a medium-heated skillet and scramble. I did this and ate it in addition to my pancake. You should add this as an optional side dish to your recipe! 2 Thumbs Way Up! :)
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