Friday, April 11, 2008

MOTHER’S DAY SWEET TREAT

½ Cup Of Flour
½ Teaspoon Plus 1/8 Teaspoon Baking Powder
1/8 Teaspoon Baking Soda
1/8 Teaspoon Of Salt
1/8 Teaspoon Of Sugar
1 ½ Tablespoon Of Butter Cut Into 12 Pieces
3 To 3 1/2 Tablespoons Of Buttermilk
1 Teaspoon of Jam
1 Teaspoon of Sugar
1 Tablespoon of Cream Cheese

Combine first five ingredients. Cut in the butter. Add buttermilk and fluff.
Roll out until dough is ¼” thick. Cut in half.
Place next 3 ingredients in the center of each square. Pull up the corners and seal the edges. Sprinkle sugar over the top.
Bake at 450 degrees for 14 minutes.

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