1 Peach
1/4 tsp of oil
1 oz of cream cheese
1 Tsp of brown Sugar
2 Gingersnaps
Take the peach and cut in half. Remove the pit. Brush the oil over the cut side of the peach and place peach on a hot griddle, cut side down. Grill for 4 minutes.
While the peach is cooking, mix together the cream cheese and brown sugar.
Flip the peach over and fill the pit hole with the cream cheese mixture. Grill or fry for four more minutes.
Remove from the grill or pan and place on a plate. Crumble gingersnaps over the top and serve.
