1 can of crescents
butter
cinnamon
sugar
Open cresent roll can. Pull apart rolls to form rectangles. Seal the diagional cuts. Butter rectangle (like a piece of toast). sprinkle cinnamon over the top and then sprinkle the sugar. Roll up from the long end. Cut into three pieces. Bake at 375 degrees for appoximately 10 minutes. Ice after they are removed from the oven. Makes 12 mini cinnamon roll.
icing: 1/4 c. powdered sugar and enough water to make a semi-thick paste. spread over rolls.
No comments:
Post a Comment