Tuesday, March 2, 2010

New Candy making recipes

Angel Sweets

2 Tbls. Melted semisweet chocolate pieces
1 tsp. of butter
2 tbls. Of confectioners sugar
¼ cup of miniature mashmallows
1 tbls. Of shredded coconut

Stir melted chocolate and butter together. Stir in the rest of the ingredients until well blended. Form into 1” balls.

Candy Cane Bark

2 Tbls. Of milk chocolate
2 Tbls of white chocolate
1 small candy cane, crushed.

On a foil sheet with the edges turned up, pour the milk chocolate. Pour the white chocolate on top. With a knife or toothpick, swirl the two chocolates together. Sprinkle the candy cane on top.

Chocolate covered Oreo Balls

Two Oreo cookies
1 ounce Cream Cheese
Melted Chocolate

Crush Oreo cookies. Combine with Cream Cheese. Dip in chocolate.

Fun fudge

¼ cup of chocolate
3 tablespoons of sweetened condensed milk
1 teaspoon of water

Combine all three ingredients and spoon into individual candy cups.

Raisin Caramels

2 Tbls. Of raisins
2 Tbls. Of caramel, melted
1 Tbls. Of mini chocolate chips

Put raisins and caramel in bowl and stir. Drop on waxed paper. Sprinkle chips over the top.

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