Kids Cooking Recipes

These are the recipes used in the different library cooking classes.

Tuesday, April 15, 2008

Waffles

Waffles

¾ C. flour + 1 Tablespoon
1 TBl. Sugar
½ Tbls. Baking powder
1 egg
¾ c. water
¼ c. oil
½ tsp. Of vanilla.

Combine dry ingredients. Set aside.

Beat eggs in a separate bowl. Add water, oil and vanilla. Combine with dry ingredients.

Pour approximately 1 cup into the hot waffle iron. The waffle is done when it stops steaming.
Posted by Bellingham Youth Services at 2:47 PM
Labels: Bread, Chef's club

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