1 (8 ounce) package refrigerated crescent rolls
mozzarella cheese
Parmesan cheese
Spaghetti sauce
Unwind the roll dough, and separate into 4 rectangles. Pinch diagonal lines to seal. Put on enough spaghetti sauce to cover 1/2 of the rectangle. Put approximately 2 Tablespoons of cheese on top. sprinkle Parmesan over the top. Fold rectangle over. Press the edges firmly with a fork to seal. Bake at 350 degrees for 10 to 12 minutes, or until golden brown.
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