Chocolate Croissants

1 Croissant triangle
2 TBS. of mini-chocolate chips
1/2 tsp. of sugar

Lay out the croissant triangle. Sprinkle the chocolate chips over the top. Roll up starting with the short side. Sprinkle with the sugar. Bake as directed on the package.

Fast Macaroni and Cheese

1 cup cooked macaroni elbows
2 Tbls of milk
1 oz Velveeta cheese
½ cup shredded cheddar cheese
Pepper to taste

Put macaroni in sauce pan. Add Milk and cheeses. Stir until cheeses are melted. Add pepper to taste.

Bread Pudding

Bake at 350 degrees for 15 min or knife comes out clean.

½ Tbs. Egg
3 Tbs. Milk
1/8 tsp. Vanilla
Dash of cinnamon
Dash of salt
1/3 cup of chopped up dry bread
1 ½ Tbs. Of brown sugar
1 ½ Tbs. Of raisins

Chop up the bread. Set aside.

Combine the egg, milk, vanilla, cinnamon and salt. Stir in Bread cubes. Stir in brown sugar and raisins. Put into a cupcake holder and bake. Ice with Hard Sauce (see below)


Hard Sauce

1 ½ tbs. Of butter
1/3 cup of confectioners sugar.

Combine both ingredients. Chill if there is time.

Easy Chili

1/4 cup of white beans
1/4 cup of Red beans
1/4 cup of black beans
2 Tbls. of corn kernals
1 Tbls. of onions, chopped
1/4 cup of diced tomatoes with juice
3 Tbls. of mild picanti sauce.
Dash of pepper

Combine all of the ingrediants in a cooking pan. Heat until warm. (appox. 10 minutes)