Pie Crust:
½ cup of flour
¼ teaspoon of salt
¼ teaspoon of sugar
3 Tablespoons of Butter, cut into small pieces
4 teaspoons ice water or more as needed
Mix dry ingredients together. Add butter and mix. Add water until small clumps of dough appear. Divide in half. Roll out between wax paper until 6” round. Place dough in baking pan and prick. Bake at 375 degrees for 10 to 15 minutes. Let cool.
Filling:
2 Tablespoons of vanilla pudding
4 Tablespoons of Water
Mix together until smooth
Fruit topping:
4 Large strawberries
1 Teaspoon of water
1 Tablespoon of sugar
Stem berries. Place one or two large berries to one side. Wash and slice berries. Set aside.
Combine water and sugar. Set aside. Take berries that were set aside and mash into small pieces. Pour water and sugar on top. Set aside.
Chocolate:
1 Tablespoon of chocolate
Melt chocolate. Set aside.
Assembly:
Pour chocolate into bottom of pie crust and smooth. Let cool. Pour pudding on top. Arrange strawberries in circles over the top. Pour Strawberry sauce over top. Eat
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