Pumpkin Pie Spread

1 oz of cream cheese
2 Tablespoons of canned pumpkin (not pumpkin pie mix.)
1/8 teaspoon of cinnamon
dash of nutmeg
dash of salt
1/8 tsp. sugar
Crackers

Combine all of the ingredients. Eat with Crackers.

Banana Pudding Pie

1 graham cracker
1/2 of a banana
3 Tablespoons of applesauce
1 tsp of yogurt or cream cheese

Crush graham cracker in a plastic bag. Pour into a cup. Set aside.

Mash the banana in a bowl. Add the applesauce and yogurt/cream cheese. Stir together. Pour over graham cracker.

No Bake Cinnamon Nutmeg Cookies

20 pretzel sticks
¼ tsp. Of soft butter
1 teaspoon of vanilla or apple yogurt,
4 tsp. Of powdered sugar
cinnamon
nutmeg

Crush pretzels in a plastic bag until fine. Set aside.

Combine butter, yogurt, and the powdered sugar.

Add pretzels.

Sprinkle cinnamon and nutmeg over everything. Stir together.

When everything is mixed, divide dough into to two parts. Roll each part into a ball. Flatten the balls. Enjoy.

Fried Pictures

2 ½ tablespoon flour
Dash of salt
1 ½ teaspoon of oil
1 teaspoon of water/milk
½ teaspoon of sugar
Dash of cinnamon
Food coloring
Small amount of water
Paint brushes

Combine flour with salt. Combine oil and water/milk. Add flour mixture to oil mixture and stir.

Lightly flour rolling surface. Put dough in center. Roll out.

Add a drop of food color to a tablespoon of water. Paint picture on the dough.

Combine sugar and cinnamon. Sprinkle over picture.

Fry on a 350 degree skillet until lightly browned.

Freshly Turned Graveyard with worms

2 oreo cookies
1 milano cookie
1 single serving chocolate pudding
2 1/2 - 3 tablespoon of milk or water
1 heaping tablespoon of whipped topping
3 sweet and sour gummy worms

Crush one oreo in a plastic bag. Dump into a cup. set aside.

Pour pudding into another cup. add milk or water a little at a time until the pudding is creamy. Fold in the whipped cream. Pour over the cookies in the first cup.

Take second oreo and crush it in the plastic bag. Pour over pudding mix. stick the worms in coming up out of the ground. Put the Milano cookie in like a headstone.

Mexican appitizer rolls with salsa

1 burrito size flour tortilla
1 oz cream cheese
1 scallion onion

Spread cream cheese over the tortilla. Set aside. Chop up the scallion and sprinkle over the top of the tortilla. Roll up the tortilla and slice into 1/2 inch rolls. Set aside.

Salsa

2 oz diced tomatoes
1/2 of a jalapino
1 tsp. diced onion
4-5 leaves of cilantro

Combine all the ingredients together. Serve with the tortilla roll ups.

Apple Shells

2 cresent roll rolls

1/2 tsp. cream cheese
1/4 tsp. sugar
1/4 apple, peeled, cored and cut into two peices
dash of cinnamon

Take each roll and place it on a cooking sheet.

Spread Cream cheese over half of each roll. Sprinkle sugar over cream cheese. Place one section of apple on top of the cream cheese.

Fold the roll half way over the apple and press together the corners where the folds are to create a shell shape. (Think Macaroni shells).

Bake in a 375 degree oven for 10 to 11 minutes.