Apple Shells

2 cresent roll rolls

1/2 tsp. cream cheese
1/4 tsp. sugar
1/4 apple, peeled, cored and cut into two peices
dash of cinnamon

Take each roll and place it on a cooking sheet.

Spread Cream cheese over half of each roll. Sprinkle sugar over cream cheese. Place one section of apple on top of the cream cheese.

Fold the roll half way over the apple and press together the corners where the folds are to create a shell shape. (Think Macaroni shells).

Bake in a 375 degree oven for 10 to 11 minutes.