These are the recipes used in the different library cooking classes.
Friday, November 14, 2008
Pumpkin Pie Spread
1 oz of cream cheese 2 Tablespoons of canned pumpkin (not pumpkin pie mix.) 1/8 teaspoon of cinnamon dash of nutmeg dash of salt 1/8 tsp. sugar Crackers
Combine all of the ingredients. Eat with Crackers.
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