Fried Pictures

2 ½ tablespoon flour
Dash of salt
1 ½ teaspoon of oil
1 teaspoon of water/milk
½ teaspoon of sugar
Dash of cinnamon
Food coloring
Small amount of water
Paint brushes

Combine flour with salt. Combine oil and water/milk. Add flour mixture to oil mixture and stir.

Lightly flour rolling surface. Put dough in center. Roll out.

Add a drop of food color to a tablespoon of water. Paint picture on the dough.

Combine sugar and cinnamon. Sprinkle over picture.

Fry on a 350 degree skillet until lightly browned.

Freshly Turned Graveyard with worms

2 oreo cookies
1 milano cookie
1 single serving chocolate pudding
2 1/2 - 3 tablespoon of milk or water
1 heaping tablespoon of whipped topping
3 sweet and sour gummy worms

Crush one oreo in a plastic bag. Dump into a cup. set aside.

Pour pudding into another cup. add milk or water a little at a time until the pudding is creamy. Fold in the whipped cream. Pour over the cookies in the first cup.

Take second oreo and crush it in the plastic bag. Pour over pudding mix. stick the worms in coming up out of the ground. Put the Milano cookie in like a headstone.

Mexican appitizer rolls with salsa

1 burrito size flour tortilla
1 oz cream cheese
1 scallion onion

Spread cream cheese over the tortilla. Set aside. Chop up the scallion and sprinkle over the top of the tortilla. Roll up the tortilla and slice into 1/2 inch rolls. Set aside.

Salsa

2 oz diced tomatoes
1/2 of a jalapino
1 tsp. diced onion
4-5 leaves of cilantro

Combine all the ingredients together. Serve with the tortilla roll ups.

Apple Shells

2 cresent roll rolls

1/2 tsp. cream cheese
1/4 tsp. sugar
1/4 apple, peeled, cored and cut into two peices
dash of cinnamon

Take each roll and place it on a cooking sheet.

Spread Cream cheese over half of each roll. Sprinkle sugar over cream cheese. Place one section of apple on top of the cream cheese.

Fold the roll half way over the apple and press together the corners where the folds are to create a shell shape. (Think Macaroni shells).

Bake in a 375 degree oven for 10 to 11 minutes.

Jazz Cake for one

1 sponge cake or slice of angel food cake, chopped
1/2 of an orange
2 TBl. of pinapple
2 tbl. of coconut
1/4 c. of sour cream
1/4 t. of brown sugar
4 or 5 marciano cherries

Chop up cake. Put in a bowl and set aside.

Chop up the fruit. Pour into a bowl. Stir in coconut, sour cream and brown sugar. Pour over cake and eat.

Lumpia

2 Tbl of Hamburger
½ sm potato
¼ sm onion
¼ cup of carrots, shredded
¼ cup of bean sprouts
½ tsp. Soy sauce
Egg roll wrappers

Chop up the ingredients until fine except wrappers.

Divide into three portions.

Place one potion on a wrapper. Wrap sealing ends with water.
Fry until golden brown

Mock Apple Caramel pie

½ of a cinnamon graham cracker
1 Oz of cream cheese
2 Tablespoons of Applesauce
2 teaspoon of Marzetti’s dipping caramel

Place graham cracker in a plastic bag and crush. Pour into serving cup. Set aside.

In a bowl, combine cream cheese and applesauce until well blended. Pour over graham crackers.

Cover with the caramel and eat.