Jazz Cake for one

1 sponge cake or slice of angel food cake, chopped
1/2 of an orange
2 TBl. of pinapple
2 tbl. of coconut
1/4 c. of sour cream
1/4 t. of brown sugar
4 or 5 marciano cherries

Chop up cake. Put in a bowl and set aside.

Chop up the fruit. Pour into a bowl. Stir in coconut, sour cream and brown sugar. Pour over cake and eat.