Monday, February 23, 2009

Boston Cream Pies

3 yellow cupcakes
1 package of Jello singles
2-3 Tbls of water
1 Tablespoon of chocolate chips
1 Tablespoon of Sweetened Condensed Milk

Take the three cupcakes and slice like a layered cake. Set aside.

Mix the Jello single with the water until creamy. Divide the mixture between the three bottom halves of the cupcakes. Put the top of the cupcake on top. Set aside.

Place chocolate chips and the milk in a microwavable dish. Microwave for 15 seconds. Stir until the chocolate chips are smooth. pour over the three cupcakes.

Serve.

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