½ c flour
¼ tsp salt
1/8 tsp yeast
1/8 tsp. sugar
Combine.
Add:
1/8 c + 1 tbl. water ~
¼ tsp. oil
Roll out into crust.
Spread 2 Tbl. Of sauce over the top. Sprinkle parmesan cheese over the top. Spread ½ c of shredded mozzarella over the top.
Bake for 20 minutes in a 375 degree oven.
Monday, February 23, 2009
Boston Cream Pies
3 yellow cupcakes
1 package of Jello singles
2-3 Tbls of water
1 Tablespoon of chocolate chips
1 Tablespoon of Sweetened Condensed Milk
Take the three cupcakes and slice like a layered cake. Set aside.
Mix the Jello single with the water until creamy. Divide the mixture between the three bottom halves of the cupcakes. Put the top of the cupcake on top. Set aside.
Place chocolate chips and the milk in a microwavable dish. Microwave for 15 seconds. Stir until the chocolate chips are smooth. pour over the three cupcakes.
Serve.
1 package of Jello singles
2-3 Tbls of water
1 Tablespoon of chocolate chips
1 Tablespoon of Sweetened Condensed Milk
Take the three cupcakes and slice like a layered cake. Set aside.
Mix the Jello single with the water until creamy. Divide the mixture between the three bottom halves of the cupcakes. Put the top of the cupcake on top. Set aside.
Place chocolate chips and the milk in a microwavable dish. Microwave for 15 seconds. Stir until the chocolate chips are smooth. pour over the three cupcakes.
Serve.
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