Jazz Cake for one

1 sponge cake or slice of angel food cake, chopped
1/2 of an orange
2 TBl. of pinapple
2 tbl. of coconut
1/4 c. of sour cream
1/4 t. of brown sugar
4 or 5 marciano cherries

Chop up cake. Put in a bowl and set aside.

Chop up the fruit. Pour into a bowl. Stir in coconut, sour cream and brown sugar. Pour over cake and eat.

Lumpia

2 Tbl of Hamburger
½ sm potato
¼ sm onion
¼ cup of carrots, shredded
¼ cup of bean sprouts
½ tsp. Soy sauce
Egg roll wrappers

Chop up the ingredients until fine except wrappers.

Divide into three portions.

Place one potion on a wrapper. Wrap sealing ends with water.
Fry until golden brown

Mock Apple Caramel pie

½ of a cinnamon graham cracker
1 Oz of cream cheese
2 Tablespoons of Applesauce
2 teaspoon of Marzetti’s dipping caramel

Place graham cracker in a plastic bag and crush. Pour into serving cup. Set aside.

In a bowl, combine cream cheese and applesauce until well blended. Pour over graham crackers.

Cover with the caramel and eat.